One of my favorite wildflowers because the color stands out against all the green this time of year.
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There are several species of lily species in North America which share the common name “Tiger Lily.” The species native to the Pacific Northwest and southern British Columbia (Lilium columbianum) is also known as the Columbia Lily, and the Small-Flowered Tiger Lily.
The lightly-scented flowers can be yellowish, but are usually orange. The spots are a dark purple. It can be found in drier coastal meadows, forests, roadsides, and subalpine meadows.
Lilium columbianum occurs in open woods and forest openings from southern British Columbia south to northern California and east to Idaho, Montana and Nevada.
Several West Coast and Californian Native American tribes ate the species’ bitter or peppery-tasting bulbs. Dried Lilium columbianum is also eaten all around the world but it is not well known for it. Dried whole L. columbianum has a sweet and a sour taste. Unlike many native lilies, it is not particularly rare, but picking the flowers is discouraged as it impairs the ability of the plant to reproduce.